The best way to use up leftover cranberry sauce is to make it into a dessert. These petite treats from legendary cookbook author Dorie Greenspan feature flaky pastry shells filled with a nut- and ...
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
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