Place carrots in a small pot, cover with water and bring to a boil. Boil until fully cooked. Strain carrots, reserving at least 1/4cup of the liquid. Place into a blender with the carrot water and ...

4 each 6 oz. skinless halibut fillet or best available white fish (i.e. striped bass, snapper, cod, etc.) 2 each bulbs fennel with tops (cut off tops and reserve. Peel outer layer of the bulb, trim ...

Meringue does double-duty in this meringue-topped lemon sponge cake: Beaten egg whites lighten the lemon and butter cake batter, which is baked until tender and just set. A generous amount of Italian ...

Ruth Rogers and Rose Gray of the River Cafe in London devised this ingenious method for making sorbet using a whole lemon — peel and all! You might think the lemon flavor would be too intense, but ...

Heat the oven to 350 degrees. Butter six 4-inch individual tart pans with removable bottoms. Carefully rinse the blackberries and pat them dry. (Set aside the 12 berries for garnish.) Puree the half ...