Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...

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Food additives are often considered undesirable by consumers. This is particularly the case recently, with many consumers concerned about their prevalence within ultra-processed foods. So are ...

Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks, etc.). Given their omnipresence in our ...

Animal studies suggest that some food additives, such as artificial colorants and sweeteners, emulsifiers, and antimicrobial preservatives, could be harmful to gut health. A recent review published in ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...