A new review uncovers how the prized truffle’s unique mix of antioxidants, polysaccharides, and sterols could make it more than a gourmet delicacy, positioning it as a potential ally in nutrition, ...

Banana plants (Musa spp.) are not only a staple food in many tropical regions but also a reservoir of valuable bioactive compounds. Extensive research has demonstrated that various parts of the ...

The Dioscorea genus, commonly known as yam, is a rich source of bioactive compounds that include steroid saponins, phenanthrenes and diverse phenolic derivatives. These constituents exhibit a spectrum ...

The food industry continuously seeks innovative approaches to improve product quality, safety, and shelf life. Natural bioactive compounds, such as ...

Emerging studies suggest postbiotics could aid PCOS management by restoring gut microbiome balance and enhancing insulin sensitivity and hormonal regulation.

Artificial intelligence (AI) has identified two plant-based bioactive compounds with potential as glucagon-like-peptide-1 receptor (GLP-1R) agonists for weight loss as possible alternatives to ...

Sustainability is increasingly shaping how chemists design, synthesize, analyze, and manufacture molecules and complex mixtures that underpin ...

A recent study reveals the natural compound (-)-carvone in spearmint as a potent and sustainable alternative to chemical herbicides. This research demonstrates how (-)-carvone targets and degrades ...

Natural sunscreens shield the skin from harmful radiation, without triggering allergic reactions. In a recently published study, a group of researchers has discovered a novel compound, β-glucose-bound ...

Jian HE, Professor from the Department of Chemistry at the University of Hong Kong (HKU), is leading a research project that aims to transform organic synthesis. His group has created a new ...