Suzy Karadsheh and her family love pizza, and her husband used to be the one who always made it at home. And when he does, “he goes all out,” the cookbook author tells me in a Zoom conversation from ...

When brushed with butter and baked in the oven, phyllo dough develops a flaky texture that's simply unmatched. Even puff pastry — phyllo dough's second cousin — doesn't have the same crackly bite that ...

Getting your Trinity Audio player ready... It’s no secret I believe pie is the most sensible food to bring to a party. Whether savory or sweet, large or small, the combination of a richly flavored ...

Every cook should have a few tricks up their sleeve; phyllo dough is one of our favorites. The paper-thin dough—which is common in Mediterranean and Middle Eastern cuisine—bakes up impossibly flaky ...

"The entire dish requires very little prep, leaving room for creativity with your fillings," says the former Top Chef winner Kristin Kish is elevating pizza rolls. Her pepperoni phyllo rolls "taste ...

Take a sharp knife and, starting ½ inch from the top, slice the entire pastry lengthwise in half. Twist the two halves around ...

If you’re looking for some easy recipes this holiday season (and beyond), consider stocking up on some phyllo dough. While you can make it yourself, as my Hungarian grandmother did, you can buy it ...

I’ve heard it over and over again from readers and I am feeling it myself. We have pandemic cooking fatigue. We dream of stepping out for dinner at least one night a week, maybe two? With coronavirus ...