Pasteurisation has always used significant amounts of heat. A new technology, however, can fulfil the same function without this heat, thus keeping a key protein intact. Pasteurisation is an important ...

Lactose intolerance is caused by a deficiency in the enzyme that breaks it down, and by other gut diseases. Raw milk has not been shown to improve symptoms of the condition. A video on Instagram and ...

In science and technology, as in any other field, one of the greatest possible rewards for anyone working on something is to get their work named after them. In that way, your name stays on long after ...

There’s an oft-quoted maxim that youngsters growing up on farms have a much stronger immune system than those growing up in cities. The idea is that they are exposed to far more dirt and eat food much ...

Not all raw foods are good for you. Dr Karl explains why raw milk is one of the world's most risky food products. If you hang around health food shops, you might hear the words, "raw milk" whispered ...

THE pasteurisation of milk consists in heating the milk to a temperature between 140° and 160° F.> the milk being maintained at 140° for not less than twenty minutes or at 160° for not less than one ...

A Queensland food technology company has patented a process it claims can keep 100 per cent natural milk fresh in the fridge for at least 60 days without additives or preservatives. Mr Hastings ...

Thermal processing of food uses a range of current and evolving methods such as food pasteurisation systems and equipment. These methods include processes such as food pasteurisation systems and ...

FOR the feeding of babies, everyone agrees that “breast is best”. It is not, however, always convenient. Textile workers in Bangladesh, who are mostly women, are entitled to four months’ maternity ...

Milk pasteurisation is one tool in the armoury to control Johnes Disease, rather than a silver bullet, according to Animal Health Ireland (AHI), which oversees the programme for control of Johne’s ...