O-Ku’s crispy rice stands apart from other takes on the dish with its ingredients. The rice itself is the restaurant’s ...

This mashed potato pancakes recipe is made with leftover mashed potatoes, cheddar, green onions, eggs, and panko—great for breakfast, snacks, or dinner.

Crispy rice is the most classic of appetizers when at a Japanese restaurant. Those delicious rectangles of seasoned sushi ...

Want to make buñuelos de rodilla? Our authentic Mexican buñuelos recipe is an EASY sweet treat that everyone will be begging ...

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

When crispy and crunchy snacks come to our minds, we can't help but think of only deep-fried snacks that are soaked in oil to achieve their yummy texture. Such oily snacks are not good for our health ...

These tempura-style onion rings are light, crispy, and surprisingly simple to make. Peter Hoffman is a New York-based chef and cookbook author. For over two decades, he owned and operated the seminal ...

For football fans, game day comes with its own set of must-have grub — and nothing is more quintessential than chowing down on pizza and wings at kickoff time. Now, a fast-food titan is offering its ...