Few things on a plate are more intimate than a whole fish. This local whole yellowtail snapper is delicious and tastes like pure Florida. Since my dad has been a local professional chef and now works ...

Place butter on parchment paper, lay fish on top. Place rosemary, sage, Italian parsley on top of fish. Add lemon zest, black pepper and sea salt and drizzle with olive oil. Seal parchment paper ...