From a long table banquet to Michelin-starred chefs: Wilderness Festival knows food, and it knows how to do food well! Over the past decade, festival organisers have realised that guests now expect ...

Mary Savage: Comfort food in polar bear country Mary Savage didn’t set out to become a wilderness chef. “Honestly, I kind of stumbled into cooking at first, but once I got into the kitchen, I realized ...

You may look for Gordon Ramsay way to roast a goose. But did you even taste the Wilderness Cooking's tandoori roasted Goose?

Some of today’s most exciting kitchens aren’t in Michelin-starred restaurants or big-city hotels. They’re tucked into wilderness lodges, safari camps, expedition ships and even aboard cruise liners.