Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

These days, bakers are spoiled for choice when it comes to the wide variety of available flour. From classic all-purpose to gluten-free mixes and whole grain options, it's easy to get confused — ...

Cut out biscuits with a floured 2-inch round cutter and place in the prepared pan. Gather up any unused dough, press together, and repeat the cutting process. Bake biscuits in the preheated oven until ...

A bowl of white flour with a wooden flour scoop - Alberto Guglielmi/Getty Images Flour is essential in the culinary world, so having at least a few bags in your pantry seems like a smart idea. Some ...

We may receive a commission on purchases made from links. There are tons of different types of flour available to home bakers ...

Bleached flour is self rising, explains Selina Progar, lead pastry chef for big Burrito Restaurant Group, and creates a finer texture and grain, which produces a more absorbent product that's able to ...

Most grocery stores have a dizzying number of flours to choose from. You might be wondering: Which flour is the right one for a particular recipe? It’s a good question, because when it comes to flour, ...

In this article, we are going to discuss the 15 Highest Quality Flours for Any Type of Recipe. You can skip our detailed analysis of the global flour market, the largest flour supplier in North ...