As the Yakima Valley begins to thaw from a deep winter, each Friday in Lent brings an intoxicating aroma through downtown Yakima: That of deep-fried cod. Now in its fourth year, the St. Joseph ...

Pacific cod: This is a lean, mild fish found in the North Pacific Ocean from the Bering Sea to Southern California (though it's less common in Southern California), per the National Oceanic and ...

We all love that golden-crisp coating and the tender, moist interior you get with fried fish. But cooking it perfectly depends a lot on the cooking temperature, oil, and, of course, the fish itself.