University of California, Riverside, scientists created a small-scale system that transforms food waste high-protein animal ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Trang Nguyen has received funding and is affiliated with the Fight Food Waste Cooperative Research Centre. Patrick O'Connor has received funding from the Australian Research Council, the South ...

South Asia loses up to 40% of its food before it reaches consumers. This is a critical challenge as well as a powerful opportunity. Progress is possible. South Asian countries are aligning policy and ...