The USDA says not to wash your turkey because it can spread bacteria. Wash your hands before and after handling raw poultry. Cook the turkey to 165°F to make sure it’s safe to eat. It's a question ...

Washing your turkey puts you at risk for cross-contamination, which can spread foodborne illnesses. Everyone has their own turkey recipe. And whether they got it from a favorite chef or a trusted ...

Washing food before cooking is often seen as a necessary step in food preparation. However, there are certain foods that you should actually skip washing to avoid compromising taste, texture, or even ...

You’ve purchased a Thanksgiving turkey and the fixings to accompany it. You’re feeling anxious as you slowly cross all the items off your to-do lists as you get closer to the day of preparation and ...