It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...

To achieve that perfect meaty ragù texture, hand-dice the vegetables into small, uniform pieces so they cook evenly and keep ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility. Whether you roast them to caramelized perfection, mash them into creamy sides, ...

See a roundup of healthy grilled vegetable recipes to try this summer. All are Mediterranean diet-approved, easy, and take less than 30 minutes to make. Backyard grilling is hands down one of summer’s ...

Alba may have changed some ingredients, but it was a dish that took hours to make, and seemed a lot healthier with hidden ...

Fact: We should all be eating less meat for the health of our bodies and our planet. But I'm not here to yuck your yum, so let's focus on what's in the pages of this special issue rather than what's ...

Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los Feliz, the growing chainlet of Kismet Rotisserie takeout shops ...

March brings the first day of spring and, for college basketball fans, March Madness. It's also National Nutrition Month, a title bestowed by the Academy of Nutrition and Dietetics. The observance, ...