If you're worried about whether those eggs that have been in your fridge for a while are still fresh, there's a simple test ...

BATON ROUGE, La. (WAFB) - Louisiana produces 850 million pounds of seafood each year, according to the Louisiana Seafood Promotion & Marketing Board. Much of that includes crustaceans like crawfish, ...

Chef and Los Angeles-area restaurateur Andrew Gruel demonstrates a flat-surface cracking technique and finger grip that helps eggs open more cleanly, explaining why it reduces shell fragments while ...