Ultraviolet light has always sat at the edge of human perception, powerful yet invisible, more associated with sterilizing ...

Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...

Researchers at the Max Planck Institute of Quantum Optics (MPQ) have successfully developed a new technique for deciphering the properties of light and matter that can simultaneously detect and ...

Thermo Scientific ™ NanoDrop ™ Microvolume UV-Vis Spectrophotometers have been trusted in laboratories for over 20 years. With four models to choose from and software add-ons that enhance performance ...

The US beverage industry produces millions of liters of sports drinks, ready-to-drink teas, beers, and other beverages each year. To stay competitive, manufacturers must ensure their products are safe ...

Keep learning. Excel in your career. Choose from more than 200 courses in seven different categories, taught by experts in the chemistry community, online and in person.

A research team at Hefei Institutes of Physical Science (HFIPS), Chinese Academy of Sciences (CAS), proposed a new strategy for fast and accurate detection of surface water quality by fusing the data ...

Why is Diffuse Reflectance Spectroscopy Used? One of the main techniques for evaluating the optical properties of materials is optical absorption spectroscopy, or UV-vis spectroscopy. Most absorption ...

Liquid electrolytes have an important role in battery performance and longevity. The electrolyte fluid in lithium-ion batteries enables effective intercalation of lithium ions between the electrodes.

We’re excited that this opportunity to view another target on the way to Jupiter was completely unexpected,” said Dr. Kurt Retherford, principal investigator for the Europa Ultraviolet Spectrograph ...