Lobster is the quintessential fancy dinner for a reason—that reason being its melt-in-your-mouth texture. They can be cooked whole (boiling lobster at home is easier than you think), but most of the ...

China, the birthplace of aquaculture, produces more farm-raised fish protein than the rest of the world combined. Over a span of 4000 years the Chinese have perfected the practice of pond poly-culture ...

Those mussels, oysters and scallops on your plate may come with a secret ingredient: microplastics. Researchers at Hull York Medical School and the University of Hull in Britain reviewed more than 50 ...

There are two forms of aquaculture, one that is sustainable, herbivore-oriented, small industry, small enterprise, and the other that is industrial oriented, carnivorous, and is usually large ...