In virtually all markets, it is a legal requirement to chill carcasses immediately after evisceration to prevent the growth of harmful pathogens. The temperature to which products must be cooled ...

Almost 10 years ago, the Department of Agriculture gave Chinese processing plants the greenlight to process raw poultry from the U.S. and export cooked products — such as canned chicken noodle soup ...

UTICA — Processing poultry has been a way of life for Joann Burt. She’s helped pluck, process and prepare birds for the dinner table since she was a child. So when she and her husband, Merlin, decided ...

In a typical poultry processing facility, much of the waste is simply dumped in a landfill or incinerated. Two experimental new processes, however, make use of the feathers, blood and bones – plus one ...

Researchers in Arkansas and two other states will be using a $5 million grant to increase the use of artificial intelligence and robotics in chicken processing to reduce waste in deboning and detect ...

Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...