The buzzy term gets blamed for many diseases. But it isn’t all bad. Credit...Pete Gamlen Supported by By Nina Agrawal Illustrations by Pete Gamlen Inflammation has become a bit of a dirty word. We ...

Foods that interfere with your metabolism can increase inflammation — especially foods high in unhealthy fats and sugar.

Chronic inflammation, often overlooked, fuels various ailments like fatigue and arthritis. Hidden triggers such as gluten, ultra-processed foods, viral activity, insulin resistance, and excess iron ...

Dear Doctor: I read that scientists are close to being able to “turn off” inflammation. What does that mean? And isn’t that dangerous because inflammation is a natural part of the immune system? Dear ...

Scientists have created a novel organoid model of the human brain that contains astrocytes -- which have been excluded from other models thus far -- to study inflammation in diseases like Alzheimer's.

Understanding the regulation of inflammation and oxidative stress is essential for deciphering the interplay between host defence mechanisms and bacterial survival strategies. In human cells, ...

Researchers have identified a previously unknown inflammatory mechanism that may drive the aggressiveness and relapse of ...

Dear Doctor: It seems as though we're hearing more and more about inflammation and how it causes disease. What is inflammation and how does it work? And is it really possible that what you eat makes a ...

Bezisterim appears to possess broad homeostatic properties relevant to inflammation and human disorders related to aging Patients treated with bezisterim experienced 2 to 4 years age deceleration ...

Stop eating "superfoods" in isolation; nutritionists reveal that combining specific ingredients can quadruple their healing power and quiet chronic inflammation.

Research to help reduce inflammation in the uterus of livestock animals could help pave the way for developing new drugs to ...