For the love of food safety, please put your meat back in the refrigerator. istetiana / Getty Images I was scrolling through TikTok and came across a video from New Zealand chef and cookbook author ...

If you’re ordering beef at a restaurant, you can expect the question: “How would you like that cooked?” Maybe you’re the type who wants a bloody steak. Maybe you prefer a burger that could have been a ...

If you are grilling this week, it’s important to take the right steps to keep you and your guests safe. Keep raw meats away from things like fruits and vegetables to avoid transferring any bacteria ...

This scenario might sound familiar. You’ve spent time in the kitchen cooking a wonderful meal. You plate everything up, but when you sit down and cut into your piece of meat it’s totally overcooked — ...

Whether you're an amateur cook who could use some help or a grill master who feels like you can test doneness with your eyes closed, a meat thermometer is the best way to ensure that your food is ...

Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow until it’s melt-in-your-mouth tender. Whether you’re a home cook or backyard ...