Taking reservations has long been the norm among restaurants. It ensures that keen diners have a table when they arrive, while helping restaurants better manage the dining room. There's a reason why ...
Photo Caption: Union Square Cafe reopened last year using Resy, though many other Danny Meyer restaurants still use OpenTable to handle reservations. Emily Andrews Chefs+Tech is now Skift Table.
Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. This post originally appeared in the February 10, 2020 edition of The Move, a ...
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