In the world of spices, sumac often flies under the radar. This vibrant, ruby-red spice, derived from the berries of the Rhus genus, has been a staple in Middle Eastern and Mediterranean cuisine for ...

Sumac - a spice made with ground wild berries, that tastes tangy Dubai: Your favourite bowl of hummus or the plate of musakhan you order have an essential spice in common that is yet to shine in the ...

This vibrant crimson powder adds a tart, earthy flavor to sweet and savory dishes. Here’s everything you need to know when choosing and using it. oykuozgu / Getty Images With its vibrant maroon hue, ...

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Sumac is sold as a dark red powder and used both in cooking and as a dye. It is fairly bold in its lemony flavour so you might want to tread lightly when spicing your shoulder of lamb. It’s too ...

Tangy, floral and earthy are three words often used to describe sumac. The vibrant, blood-hued spice is one of the primary ingredients in za’atar but is also a standout flavoring agent when used on ...

Sumac has a peaky flavour, tangy but less strident than lemon, with which it is often compared. Its time in the kitchen is still coming, but it surely won’t be long before home cooks are as keen as ...

When most people think of red berries associated with the holiday season they think holly berry or perhaps winterberry. We plant both of these shrubs for their ornamental value and because wildlife ...