A strata is a great way to utilize stale bread and other leftovers. Made in sweet and savory combinations for centuries, the bread pudding called strata (the word means "layers") became a popular ...

One of my favorite things to do during the holiday season is watch Christmas movies, and while there are so many good ones, The Family Stone will always hold a special place in my heart. I could give ...

There's something delightful about familiar flavors in an unexpected form, as in this terrific recipe adapted from Diane Phillips' "Perfect Party Food" (Harvard Common, 2005). Chopped red onion, ...

Earthy spinach and nutty cheese star in this brunch-worthy strata. Ideally, this savory, make-ahead bread pudding should be rich enough to satisfy without being overindulgent. And, because strata is ...

This is a nice recipe to make if weekend guests pop in to visit and you don’t like to get up at dawn to make breakfast. With this recipe, you can put it together the night before and stick it in the ...

'Tuck some spinach in between the bread if you like' - Mowie Kay Sometimes known as a breakfast casserole, a strata is a great brunch dish. If ever I’m too late to the shop to pick up a fresh baguette ...

Butter a 9×12 inch casserole dish. In a large bowl, beat eggs and add milk, salt, pepper and mustard. Mix well. Add onions if using. Set aside. Cut or rip bread into 1 inch pieces. Put half of bread ...

When someone offers to bring a casserole to a party, I’ll admit to conjuring weary images of canned soup and mushy vegetables. Yet because that sort of dish is a perfectly sensible solution when ...

Nothing makes me happier than when I can just wake up and pop a pre-prepped dish into the oven. No morning fuss or muss. It’s the perfect brunch dish for easy entertaining. Image: Patricia ...