A novel ‘enzymatic enhancement’ process that can convert low grade stevia extracts into high purity Reb A could transform the economics of stevia production and help California-based Stevia First ...

image: New research published in the International Journal of Food Science and Technology found steviol glycosides are not altered during the extraction and purification process to make high-purity ...

Fermentation has been hailed as the answer to stevia’s supply problem – a way to mass produce the calorie-free sweet component, rebaudioside M, without having to cultivate or even use the leaves.

Is stevia, an extract 300 times more potent than sugar, the no-fat, no-calorie "natural" sweetener that soda and juice lovers have been thirsting for? Since the Food and Drug Administration approved ...

Stevia is fermented with a unique form of bacteria found only on banana leaves, which can kill pancreatic cancer cells but does not harm healthy kidney cells. (Image: Pexels) While stevia is usually ...

Coca-Cola said it has no reason to drop the artificial sweetener aspartame from its low or zero calorie beverage brands in the European market as it welcomes last week’s approval by the European ...