In a new study, researchers examined how salt and cook time shape pasta’s texture — and what pushes it from al dente to ...

Pasta and marshmallows are an unlikely duo, yet each February at the Whiting School of Engineering they unite young engineers in a test that defies gravity. The challenge: Construct the tallest tower ...

Even in this modern world, there are still so many things science can’t explain. What goes on inside a black hole? Are we alone in the universe? What’s the secret to human happiness? And perhaps most ...