Americans eat an estimated 4.5 billion tacos every year. And most are dished up in one of two ways - with the fillings tucked inside a hard corn taco shell or nestled inside a soft flour one. Trader ...

Hard shell tacos: If you're making hard shell tacos, you can buy store-bought shells, load them with your ingredients of choice and serve! Soft shell tacos: If you're making soft shell tacos, you can ...