The chefs at The Culinary Institute of America have a great way to cool off during the warm summer months: fresh-made fruit smoothies. Making your own freshly blended smoothies at home is a great ...

To make two (16-ounce) servings, you’ll need: 3/4 cup vanilla Greek yogurt (such as Cabot Creamery) 2 heaping cups frozen ...

Freshly picked fruit is a pure joy when it’s in season. Every bite is like an explosion of intensely packed, concentrated fruit flavor. During the summer, I’m constantly processing extra fruits and ...

You can buy smoothies at lots of places, including the grocery store. But you have a lot more control over fruit quality, as well as sugar and fat content when you make them at home. Besides, they ...

On a scorching hot summer day, it can be hard to fathom eating or drinking anything that isn’t cool. Extreme heat has been making its way across the U.S. (especially in the southern states) this ...

Once you’ve frozen fruit, it’s time to use it. Start your day by using the fruit in smoothies — combine it with milk, orange juice or yogurt — for a simple way to eat breakfast on those steamy summer ...