Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...

Shrimp is more popular than ever. We like to eat it as a cold appetizer or grilled on the barbecue. An occasional luxury ...

In the midst of corn country in rural Indiana stands a typical red barn. But what it produces might catch you off guard. "I would have never in a million years thought we'd be selling that much shrimp ...

COOK, Neb. (KOLN) - On a farm near the village of Cook, 19-year-old Nolan Wellensiek raises Pacific White-Legged Shrimp - a type of livestock that’s hard to come by in a triply landlocked state. “So ...

Add Yahoo as a preferred source to see more of our stories on Google. The Indianapolis area is now able to get shrimp grown close to home. Atarraya Inc., a Mexico-based company that manufactures and ...