In this episode of In the Kitchen with Matt I will show you how to make shortbread cookies from scratch. This delightfully yummy homemade shortbread cookies recipe is incredibly easy to make using ...

I don't know about you, but when it comes to baking Christmas cookies, shortbread is always the first on my holiday baking list. From an easy whipped shortbread to a melt-in-your-mouth cut-out cookies ...

“Every year I ask my father what goodies he wants for Christmas. Every year he says the same thing: shortbread. I’ve learned to make a double — or triple — batch, because there are never enough.” — ...

The best shortbread cookies are crisp (or short) with a good even bake, and the way to ensure you get that every time is to ...

“This recipe is from my grandma, who came to live in Canada from County Monaghan, Ireland, in the early 1900s,” says Kathy Kaye of Dove Canyon. “It’s a simple recipe that always turns out perfectly!” ...

These chocolate shortbread cookies give you a quick chocolate fix with a buttery, crisp, tender, not-too-sweet bite and ...

Garten’s shortbread cookies are graded at an “easy” level and have just five ingredients. The dough comes together quickly in a mixer, is chilled, rolled out, and cut with a cutter. After baking, the ...

IT’S RARE to find fragrant, juicy apricots, ripened in the sun and bursting with flavor. Thankfully, it's much easier to find soft, fragrant dried apricots. Indeed, this easy and highly adaptable ...

What’s the coziest, most romantic snack for a cold winter evening? It could be shortbread cookies and a cup of hot tea. We’ve got an effortless shortbread recipe for you and some tea tips. These three ...

Butter, flour, sugar and a little bit of salt. There’s not much that’s simpler than a shortbread. But for those of us who love to bake, it’s the perfect kind of recipe. Despite being made from a ...

We've all got our favourite Christmas treats, may it be mince pies, gingerbread or stollen. The scrumptious snacks are among the best bits about the festive season with many of us munching on them as ...