Making beautiful macarons isn’t hard, but it can be fussy and even counterintuitive. The almond meal (or flour) should be finely ground. If a bit coarse, process the almond flour and powdered sugar in ...

Call me a heretic, but I’ve been thinking it’s about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper’s 21st century image consultant, I’d advise he ...

Blend the ground almonds and icing sugar in a food processor until well combined. Set aside. Using an electric whisk, slowly whisk the egg whites in a large bowl at a low speed until stiff peaks form ...

Sitting in Place des Vosges, the oldest square in Paris, Rachel Hanretty felt a sense of excitement come over her as she gently opened the small box in her hands. Inside was a delicate vanilla macaron ...

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