This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In this recipe, you’ll make a light and airy ...

Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first bite and practically melt on your tongue, yet working with them requires zero ...

Anneliese Deising, Plymouth, Michigan go to recipe Raspberries, chocolate and pecans come together in this ...

Food blogger Barbara Schieving shows us how to make a surprisingly easy dessert! For more fun recipes from her, or to find her new e-book on cream puffs, go here. Preheat oven to 350°. Combine ...

When you get a craving for something sweet, what are the foods you dream about? Perhaps the icy chill of a Dole Whip from Disney, or a favorite treat from the Costco bakery? Or do you long for that ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The first step is making the dough. It’s started off in a ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

WEST SPRINGFIELD -- When E.J. and Norma Dean were handed the recipe for the cream puffs made famous at the Eastern States Exposition, they knew it was something special and they couldn't change a ...