Master these simple bread machine staples and fill your home with the irresistible aroma of fresh-baked success.

Gâteau Basque, which has a filling of pastry cream or cherry jam nestled between a tender and slightly crumbly crust, ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

TODAY is the start of Real Bread Week – and the perfect time to get baking your own. Swapping shop-bought flatbreads, pizzas and sliced loaves for home-made versions can save you a lot of dough.

Forget the fancy scoring, and focus on these key principles for sourdough success.

There is something almost magical about pulling a loaf of perfectly soft bread from the oven. That pillowy, cloud-like ...