WASHINGTON — What popular breakfast bread is round in shape, golden brown in color and covered in sesame? It’s not a bagel; it’s the simit. And the traditional Turkish food is making its mark in D.C.
If not for the Eglinton Crosstown light-rail line, Wilson Anthonypillai might never have started his own bakery. And without another twist of fate, that bakery wouldn’t be Simit The Big Bagel. Toronto ...
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