Mature hay is hay. It may be brome hay, prairie hay or any other type of hay. But in the end, it’s just hay until it’s been tested. Forage tests tell the tale of whether hay is of good quality and ...
The Pasture NIRS project was officically launched at the Goldcrop grass and clover conference today. The launch took place in ...
Farming Life on MSN
Better Quality Silage Programme is allowing farmers to prioritise forage quality in 2026
Alltech’s Better Quality Silage Programme is allowing dairy and beef farmers throughout Northern Ireland to constructively ...
Livestock production depends largely on the feeding program; and what you should feed your animals will depend on an analysis of the forage quality. So, what is forage quality? It is the potential of ...
Forage crops and pastures provide feed for grazing livestock. Quality forage is necessary to provide nutrients in rations to keep livestock healthy and productive. Purdue Extension created an ...
Oklahoma is quickly approaching a change of seasons. This is the time of year when producers are taking inventory of hay supplies, pricing and making forage purchases necessary to bridge the gap ...
WEST LAFAYETTE, Ind. - Forage testing can help producers identify deficiencies in supplies so they can determine nutrient supplements to counter what could be another harsh winter, a Purdue Extension ...
We were joking with our son the other night that he has been replaced as my wife’s favorite child by the dog. However, it appears Zues is trying to work his way down the list. He began by digging up ...
Learning how to use Pasture, Rangeland and Forage Insurance will be a featured workshop at the upcoming Winter Forage Conference, Dec. 11 in the Anderson Building on the Lyon County Fairgrounds, ...
In some areas, people are already putting up corn silage, especially areas where moisture was lacking. In this week’s column I’ll give a few pointers on making quality corn silage this fall. Depending ...
Rapid wilting is key to minimise excessive sugar and protein losses. The longer the wilting time, the more spoilage microorganisms will compete with lactic acid producing bacteria, leading to poorer ...
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