Shrimp dishes are always a win. With their tender texture, mild sweetness, and incredible versatility, shrimp easily shine in ...

With the recent record-low temperatures around the South, it’s exactly the right time to be digging into Cajun classics like ...

With Parmesan-coated shrimp in a creamy roasted-garlicky sauce over angel hair, our copycat Cheesecake Factory shrimp scampi ...

Quick-cooking shrimp are an easy way to bulk up pasta, tacos, burgers and more.

There are many varieties of seafood in the sea, and shellfish is always a local favorite. From well-known dishes of shrimp and crabs, to an unlikely dish of sand fleas, shellfish have the ability to ...

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

With our chilly spring departing and summer’s heat approaching, I’m craving quick, healthful dishes. Time saved in the kitchen translates to more time outside enjoying our sunny weather. For me, the ...

Here's what you need to know about this Christmas Eve tradition along with simple recipes to make for a holiday seafood feast. The Feast of the Seven Fishes is the most celebrated Italian-American ...