State officials announced that shellfish caught along certain outer sections of the Boston Harbor can now be eaten.

The FDA issued a warning last week that shellfish originating from growing areas in Netarts Bay and Tillamook Bay, Oregon, may be contaminated with the toxins that cause paralytic shellfish poisoning, ...

An on-demand video of “The Impact of Oyster Sommeliers and Specialists: Lessons for the Live Shellfish Industry,” is ...

With all the talk about the disease-fighting, life-extending superpowers of the Mediterranean diet, a lot of people are trying to cram more seafood into their meals. But while there are endless ...

Friends of the Bay partners with Oyster Bay to seed clams, aiming to restore shellfish populations and improve water quality ...

The recent wash-up of dead white mussels, whelks and other shellfish on the West Coast has remained confined to St Helena Bay ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

Heavier rains are triggering regulatory pauses on harvesting oysters and clams—and putting fishermen out of work.

Seafood like shrimp, crab, and lobster are a type of shellfish. Shellfish are good for your brain and heart, but it’s common to have a food allergen to foods in this group. Shellfish have been eaten ...

The Washington State Department of Health has closed recreational harvest of molluscan shellfish in all of Whatcom County due to unsafe levels of a paralytic biotoxin. Molluscan shellfish include ...

Before you dig into that platter of freshly shucked oysters or baked clams at your favorite seafood restaurant, better make sure you know from where the shellfish originated. The U.S. Food and Drug ...