There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

Rutgers researchers have made a discovery that could change the future of seafood farming in New Jersey. A study led by marine scientist Daphne Munroe has shown that Atlantic surfclams can be ...

A group of U.S. lawmakers has asked the federal government to provide financial support to the nation’s struggling shellfish ...

When we think about the world of shellfish, there is tremendous diversity to consider—and there always seem to be new things to discover. Just last week I tried a new variety of clam that I hadn't ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

Repeat felon accused of trying to kill Seattle police officers in Ballard shootout A man with a lengthy history of violent crimes is now accused of attempting to kill Seattle police officers as they ...

The reopening follows testing that confirmed the water and shellfish meet NSSP standards under the Biotoxin Management Plan.

A new threat to New England's shellfish industry seems to be establishing itself more firmly, and regulators are trying to stay ahead of potentially deadly blooms of toxic algae that may be driven by ...

North Korean clam gatherers face wage theft and military surveillance as aquaculture expansion exploits coastal workers in ...