These seafood-stuffed pasta shells have a mouthwatering appearance, and they'd make a great party dish -- the recipe makes enough for 10 main-dish servings. The jumbo shells are easy to serve and easy ...

Shrimp and pasta is the perfect combination. Then add to the mix some creamy cheese and cook it all up in a zesty marinara sauce and you've got yourself an amazing dinner! That's what this delicious ...

Q. I would like to make an old-fashioned frosting for my sister’s 90th birthday cake. My mother used to make it for all of us. It included crushed Baby Ruth candy bars. Can you find the recipe? A.

YORK, Pa. — Olivia's Seafood Stuffed Shells Florentine offer a sneak peak of summer flavors. Pasta shells are stuffed with scallops, shrimp, crab, chopped broccoli and creamy ricotta cheese, then ...

Kathie Lee Gifford and Craig Ferguson are joined by chef Reed Alexander, who whips up delicious seafood-stuffed shells with a chopped caprese salad. Kathie Lee is also excited to congratulate Reed on ...

Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian ...

Chef and cookbook author Reed Alexander shares his favorite recipes for lighter Italian fare. His chopped Caprese salad and shrimp- and scallop-stuffed shells are healthy, delicious and a breeze ...

These seafood-stuffed pasta shells have a mouthwatering appearance, and they'd make a great party dish -- the recipe makes enough for 10 main-dish servings. The jumbo shells are easy to serve and easy ...

Heat oven to 400 degrees. Cook jumbo shells according to package directions. Drain and rinse under cold water to cool. Spread 1-3/4 cups marinara sauce on the bottom of a large broiler-proof baking ...

These seafood-stuffed pasta shells have a mouthwatering appearance, and they'd make a great party dish -- the recipe makes enough for 10 main-dish servings. The jumbo shells are easy to serve and easy ...

Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian staple is even better when stuffed with a variety of delicious fillings. However, when we think of crafting a ...