Before she became a sous-chef at McMurdo research station in Antarctica, Rose McAdoo was a pastry chef in New York City. But even on the other side of the world, surrounded by polar research staff, ...

November 1, 2022 Add as a preferred source on Google Add as a preferred source on Google There’s an often-repeated saying that cooking is an art, and baking is a science. That’s because when you’re ...

When Rose McAdoo got back to New York after spending several months working as a sous chef in Antarctica, her friends had questions. Are there penguins? How do you get supplies? Are you, like, on an ...