Seafood spring rolls, a crispy delight with shrimp, squid, and flavorful sauce, are cherished during special occasions in Vietnamese culture across all regions. This recipe serves about 4 to 6 people, ...

GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...

These are easy to make, really delicious and super healthy. The kids will love them, especially if you get them involved in making them. Choose any fillings that take your fancy really. I always ...

One of my favorite things to order from a Vietnamese takeout is rice paper spring rolls. When done well, they have a fresh taste that makes them much lighter than spring rolls made using filo pastry.

Mix all ingredients loosely in a large bowl and toss in some of the dipping sauce of your choice. Dip individual rice paper sheets in warm water then lightly wipe off with a cloth until they are ...