Setting your menu prices is a pivotal decision for your restaurant. Pricing is a task that needs to be periodically revisited to respond to changes in the industry, fluctuating market prices and the ...

Restaurants tend to have a small profit margin. Because of that, it is very important that restaurants explore as many food pricing strategies as it can and to choose the most effective strategies. If ...

DENVER, CO, UNITED STATES, January 12, 2026 /EINPresswire.com/ -- A new digital information platform, fast food menu, ...

Noodles & Company’s third quarter earnings showed progress from a challenged second quarter in which customers pushed back against aggressive price hikes. During the previous quarter, for instance, ...

Getting pricing strategy right may be the most challenging task for large restaurant organizations — wrong decisions can lead to costly trade-downs or lost traffic. Similarly, failing to take price ...

Restaurant operators of late find themselves in a precarious position few have experienced: trying to figure out the best methods to price their menus amid a range of inflationary pressures. The ...

Customers are seeing restaurant menu prices go up this summer season amid inflation challenges. “I mean, you come to the restaurant and you see the prices going up two to three dollars maybe, and it ...

BOSTON, May 13, 2025--(BUSINESS WIRE)--Toast (NYSE: TOST), the all-in-one digital technology platform for restaurants, has launched its new Menu Price Monitor, a powerful tool that provides monthly ...

As wholesale food commodity prices level off and in some instance begin to decline, restaurant owners are facing a new pricing challenge. Throughout most of the past two years, the growth in the cost ...

Restaurant prices are rising—how is it changing the way we eat? The latest James Beard Foundation report reveals how inflation, shifting consumer habits, and industry challenges are reshaping dining ...