Cabbage is a versatile vegetable with a reach that spans many different cultures including Chinese, Mediterranean, French, and German cuisine. The word "cabbage" comes from the French word caboche, ...

Cabbage is a low-calorie, nutrient-rich food with multiple potential health benefits. Learn more about this cruciferous vegetable, including tips for incorporating it into your diet.

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and ...

From crunchy slaws to tacos with a twist, these red cabbage recipes are colorful, flavorful, and totally crave-worthy. If red cabbage isn’t a regular in your kitchen, these recipes might just change ...

Don't you mean pink cabbage? No, I mean blue cabbage. Wait, now it's pink again! As you can see, your little angel might just discover that this stuff is cool enough to eat! 1. Red cabbage contains a ...

Food blogger Aube Giroux share tips for slicing cabbage and preparing the dressing in a full post on the Kitchen Vignettes blog. This red cabbage slaw is deceivingly simple but packs a real flavor ...

Plant pigments called anthocyanins provide fruits and vegetables with beneficial blue, purple and red coloring. Now scientists are learning more about these compounds and their absorption into the ...

Red cabbage is grown and eaten all over the world, and it can provide many beneficial nutrients including vitamins, antioxidants, polyphenols, and secondary plant metabolites called glucosinolates, ...

Many health professionals, myself included, believe that food is our medicine, which is why we must consider nutrition in any discussion of our health. Proper nutrition is essential for our body, ...