When you think of Italian food, your mind probably jumps straight to pasta. Hey, no judgment here, but there’s so much more to discover beyond the noodles. There's savory osso buco, tender chicken ...

Chef Mark Strausman’s pasta frittata with mushrooms, prosciutto, cream, and Parmesan cheese transforms leftover spaghetti into a hearty, savory Italian-inspired dinner.

For me, there’s nothing better than a big Easter ham! It’s delicious on the holiday, but when you have plenty of leftovers, you’ve got to get creative. This Leftover Easter Ham Pasta recipe came about ...

Add Yahoo as a preferred source to see more of our stories on Google. Leftover spaghetti helps builds this easy frittata, which is inspired by classic carbonara. Plenty of cheese, cream, milk, and ...

Leftover spaghetti is a late-night delicacy. There is nothing like stealing a bite directly from the container in the fridge, especially after a few too many drinks. But if you're willing to put in a ...

And a six-ingredient, 20-minute, five-star salmon recipe that one reader calls “life-changing.” By Mia Leimkuhler Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.