Almost any Texas grocery store in late summer will have large mounds of green Hatch peppers. These are chile peppers grown in the town of Hatch, New Mexico. What adds to the appeal of the Hatch chile ...

We are waking you up with the beautiful smell of Hatch chiles, celebrating 20 years of roasting these beloved little peppers that are only harvested this time of year in New Mexico. Sarah Hooten, ...

1 pound jumbo lump crab meat, picked over to remove cartilage or shell Instructions: Using a rubber spatula, gently mix crab meat, Old Bay, green onions, cilantro, parsley, Hatch chiles and mayonnaise ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. It’s hatch chile season. Gelson’s Executive ...

If peppers were fireworks, then jalapenos are firecrackers and Hatch green chiles are fountains. The former bursts with heat – and not much else – at the first bite and can overwhelm a dish with its ...

1. Heat butter in a medium skillet, then add all peppers and cook over medium heat, stirring, for 2 minutes. 2. Add vinegar, Cajun seasoning and pectin, and bring to a boil while stirring continuously ...

When garnished with lime juice and crunchy tortilla chip crumbles, this silky bowl of chili becomes an addictive melange of textures and flavors. If Hatch chiles aren’t in season try poblanos as an ...

This tart-and-spicy salsa pairs well with blue corn chips, or can be served with sliced raw veggies such as zucchini or other squash for low-calorie snacking. Save any leftovers to serve slightly ...

It's Hatch chile season, and you can find the chiles throughout Houston grocery stores, but no other store celebrates Hatch like Central Market. Its annual Hatch Chile Festival features freshly ...