Cookbook author Jessie Sheehan made Chocolate Marshmallow Walnut Fudge. The recipe can be found in Jessie’s new cookbook The Vintage Baker, which is available wherever you buy books. You can find more ...

Did you know you can make this heavenly fantasy fudge recipe with marshmallows, evaporated milk, and chocolate chips? Add your favorites, too. Top this still-warm fantasy fudge with sea salt, chopped ...

I had no intention of writing about fudge this week. I’d been thinking about writing another Foodie Awards follow-up, like last week’s ode to burgers, but my editor wanted an Easter feature. I thought ...

These little confections are made up of little more than sugar, corn syrup, and gelatin whipped up with air, a trifecta that take on a delightfully sweet vanilla flavor together. Gelatin is the secret ...

When the days got shorter and the calendar read December, my grandmother would take the white plastic electric menorah out of the closet and place it in her apartment window, its orange tapered light ...

Of all the ways to eat marshmallows, toasted over a fire until they’re gooey and just the right amount charred is a favorite of many people. And if that’s the only acceptable strategy for you, by all ...