Embrace the flavors of fall with a slice of the timeless pumpkin pie. With minimal prep and hands-off baking, it is an easy to make dessert for Thanksgiving, Christmas, and any day of the week!

Pumpkin Pie is often eaten during the fall and winter months and invited to Thanksgiving and Christmas tables. In the United ...

This year take your Thanksgiving pumpkin pie to a whole new level!Cooking instructor Bonnie Ward Strauss joined us with her recipe for Praline Pumpkin Pie. For more information about Bonnie and her ...

While the temperatures are still warm in some areas, summer is over and fall is upon us, which means it is pumpkin time. We are sure, like every year, you will try your hands once again at pumpkin pie ...

I fiddle with recipes a lot, but when you have a winner, you just know. My base pumpkin pie recipe comes from one of the first baking books I ever bought with my own money. Though the pages of that ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Ultimate Pumpkin Pie. Did you know ...

Homemade pie dough can go wrong fast. Learn the key mistake many home bakers make and how to achieve a tender, flaky crust ...

If you’re a lover of all things pumpkin, then you’re probably wondering whether you can freeze leftover pumpkin pie so you can savor a slice long after the fall holiday season is over. Or maybe you ...

These pumpkin pie stuffed dates make a cozy, no-bake dessert that delivers full pumpkin pie flavor in a simple bite ...