Milk protein ingredients have good solubility above 6.0 pH, while whey protein ingredients have good solubility at 3.0 to 7.0 ...

What is the difference between whey protein concentrate and whey protein isolate. A nutrition expert explains the answer to ...

VANCOUVER, BC — Burcon NutraScience Corp. has launched the Puratein canola protein isolate, which may be used as an egg replacer in bakery applications. The canola protein isolate features 90% protein ...

David bars are putty-like rectangles of pure nutritional efficiency: 28 grams of protein stuffed into 150 calories, or ...

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Deb Hipp is a freelance health and medical writer and editor who lives in Kansas City, Missouri. She is a former investigative reporter with more than 25 years of experience as a journalist and writer ...

Salt is often used to help isolate protein from other ingredients. It’s quite common for a plant-based protein powder to ...