The quest for perfectly cooked venison never ends. For every degree past medium-rare, flavor potential drops exponentially. But we still want that hearty crust on the exterior to give us that, as you ...

A juicy brisket. Photo courtesy of Backyard Pitmasters barbecue school The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Cooking at high elevations has many ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...