Ultra-processed foods often get labeled as automatic health villains, but nutrition is rarely that simple. Processing exists ...

While super convenient, lunch and deli meats have their share of concerns around them. These are the signs to look out for ...

Hot dogs at the ballpark on Friday night. Bacon and eggs for Sunday breakfast. A deli sandwich for a grab-and-go weekday ...

Nearly half of American adults are unaware that eating processed meats may increase their risk of developing colorectal ...

A new national poll highlights a surprising gap in public awareness about a major dietary risk factor for colorectal cancer.

There is strong evidence that there is “no safe amount” of processed meat to eat, nutrition experts say in response to a new study on the connection between diet and the risk of major diseases, ...

While ultra-processed foods are often tied to health issues, a decade-long study suggests they do not speed up cognitive ...

Daily intake of processed meats or sugary drinks may raise risk for diabetes, heart disease and cancer. Eating 50 grams of processed meat daily may raise type 2 diabetes risk by 30%. New findings in ...

Processed meat is designed for convenience. It is salty, shelf-stable, and engineered to taste strong even after weeks in a fridge. That same processing also changes what ends up in the body. Over ...

Just before National Colorectal Cancer Awareness Month begins in March, a new Physicians Committee for Responsible Medicine/Morning Consult poll found that nearly half of Americans aren't aware that ...

American kids weren't always picky eaters. In fact, children in the 19th century ate all kinds of different foods, such as spicy sauces, shellfish and organ meats.