According to a new Johns Hopkins report, ultra-processed foods make up more than half of all calories U.S. adults consume at home. Registered dietitian and CEO of Culina Health Vanessa Rissetto joins ...
The 1980s were a memorable decade for food culture, marked by fast-food rivalries, ingredient rumors, environmental debates and the rise of convenience cooking. Major chains like McDonald's faced ...
Between 2013–2014 and August 2021–August 2023, the consumption of mean calories from ultra-processed foods among adults decreased. It's a subtle shift, barely noticeable on grocery store shelves where ...
As I push my cart into my favorite grocery store, I stop and look at the shoppers — my neighbors — around me. Do they realize that nearly 70% of the food available to purchase for their families is ...
This week, I wrote about a new proposed definition for ultra-processed foods, which prompted excellent follow-up questions from readers. Many wanted to better understand why these products are ...
The grocery bill was smaller, but the food was surprisingly more real.
A whole food diet prioritizes minimally processed or unprocessed foods that are close to their natural states. Eating whole foods may help improve overall health and could reduce the risk of ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results